Locally sourced, collaborative reporting from and for rural America.


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Pairwise CEO Tom Adams checks on blackberries in a company greenhouse. Photo by Anna Routh Barzin/Pairwise

Anna Routh Barzin for Pairwise

More Berries Per Acre. Fewer Chemicals. How Close Is Gene-Edited Food to Delivering on Its Promise?

A North Carolina startup is betting on the speed of CRISPR to deliver the crops we need to feed a crowded, hotter planet. But the technology still has its doubters.

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